Lamb in Mushroom Sauce

Ingredient List

Lamb in Mushroom Sauce

Lamb in Mushroom Sauce Serves 4-6

1 Lamb or vegetable stock cube, dissolved in 3 tbl sp of hot water

1 Large onion, thinly sliced

1 Garlic clove, crushed

1 Green pepper, seeded & sliced

1lb lamb, cubed

4oz mushrooms, sliced

Can condensed mushroom soup (under 5g fat per 100g)

1 tsp dried marjoram

Salt & freshly ground black pepper


Instructions

Pre-heat over to 130c , 250f Gas ½

In a pan heat stock mixture, add onion, garlic & pepper & cook gently for 2 - 3 minutes.

Stir in lamb & cook until browned on all sides.

Stir in mushrooms, soup, marjoram & season to taste with salt & pepper.

Bring to boil & transfer to casserole dish.

Cook in oven for 2 ½ hour

Serve with fresh green veg & mash potatoes made with 0% Greek yoghurt