Carrots

Fruit & Vegetable

Lots of lovely fruit and veg recipes below:
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Chilled cucumber & Avacado Soup

Cut cucumber into 3 equal pieces, then coarsly chop 2 of the cucmber pieces. Coarsely chop half the avacado. Blend together the chopped cucmber & avacado & mint lea... | Continue Reading

Vegetable Curry

Heat the stock mixture in non stick pan, add onion, leeks & garlic & cook for 1-2mins Stir in curry powder then add tin tomatoes, tomato puree, cooked or frozen veg... | Continue Reading

Rice & Kidney Beans

Put stock, beans, onions, thyme sprigs, garlic,(if using) & black pepper in large pan & top up with liquid to there is just over 2 times more liquid than rice & be... | Continue Reading

Herb Pasta

Cook pasta, drain & place in heatproof mixing bowl with stock mixture, balsamic vinegar & lemon or lime juice. Mix & leave to marinade for an hour. Chop pepp... | Continue Reading

Bean & Vegetable Stew

In a large pan cook onion, garlic, carrots, celery, potato cubes and yellow pepper in the stock cube mixture until onion has softened, about 3-4 minutes. Stir in mushrooms, cu... | Continue Reading

Courgette Soup

  Preparation: In a large saucepan sauté vegetables for 8-10 minutes, until slightly softened. Add curry powder and stir well to coat veggies. Cook for 1 minute. A... | Continue Reading

Summer Pudding

Put fruit in saucepan, add water, cover & cook gently until fruit is tender. Remove pan from heat & add enough sugar to sweeten to taste. Cut 5 slices of bread into... | Continue Reading

Carrot & Corianda Soup

Dissolve the stock cube in a saucepan with 2 tbl sp hot water & cook carrots, onions & celery for 2 - 3 minutes. Gradually add all the water & cook the veg’s ... | Continue Reading
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